Obsazenost restaurací

Monitor how the restaurants are filling up and don’t miss an opportunity to visit your favourite!
 
If the system doesn’t offer you a date but you still see free places in the table, this unfortunately refers to places for one person on various days at various times.

Restaurace Počet obsazených míst Počet volných míst Něco navíc/info
Agarden restaurant (Boseň) 55 1 510 • Amuse-bouche: Turkey terrine with praline emulsion
Angus Steak House (Plzeň) 132 178 • Forest fruit tartlets, crumble and fine mascarpone gnocchi with mint
Angusfarm (Nepomuk) 13 83 • Amuse-bouche: “Baba” pea bread pie
Gift to go: product from our farm
Aquarium (Hradec Králové) 59 1 668 • Free dessert with the whole menu
Aquarius Restaurant (Praha) 333 480  
Aria Hotel, CODA Restaurant (Praha) 434 149  
Atmosphere (Olomouc) 90 618 • Amuse-bouche
Augustine Restaurant (Praha) 1 143 0  
Aureole Fusion Restaurant & Lounge (Praha) 806 202 • Taste Actual Waste "Barocco style"
Babiččina zahrada (Průhonice) 203 1 219
Beef bar (Praha) 220 622 • 0.1 Extra Brut Sparkling Humberto Canale (Method Champenoise Traditionelle)
0.1 Tannat-Merlot Cisplatino Pisano
Bellevue (Praha) 1 066 646  
Best Western hotel Vista, Buena Vista (Ostrava) 249 1 251 • Live piano music each Friday from 7pm during the festival.
Each guest gets amuse-bouche.
With each three-course menu we serve 10 year old port wine as aperitif.
With each three-course menu we give a 40 % discount on accommodation.
Bianco e Nero (Praha) 152 934 • Couvert (home-made bread, baguette, olive oil, 4-year-old balsamic vinegar)
Bílá kráva (Praha) 587 7 • Each course will be accompanied by wine from southern France from the Badet Clément winery: Assemblage Grenache blanc and Sauvignon blanc, Grenache Rosé, Grenache Noir.
Bistrot de Papa (Horní Dubenky) 76 656 • Bon appétit tout simplement
Black Horse (Liberec) 63 2 371 • At the end a sweet surprise from our FRESH BREAK café :-)
Blue Wagon (Praha) 86 468 • Amuse bouche - a slice of beef marinated in ginger and lime juice on lava rock
Served wine:
- starter (parfait) - Chardonnay, 2015, J. Šamšula, J. Morava
- main course (duck breast) - Cabernet Sauvignon, 2015, J. Šamšula, J. Morava
- dessert (chocolate cube) - Dezertní víno, J. Šamšula, 2015, J. Morava
Bonté (Pardubice) 88 1 962 • Amuse-bouche for all guests. Moreover, with a two and three-course menu a free dessert: variation of dark beer crème brûlée, gingerbread and mead.
Borgo Agnese (Brno) 190 1 394 • Amuse-bouche, home-made bread basket, smoked butter.
Café Amandine (Praha) 67 653
Chateau Mcely, Piano Nobile (Mcely) 604 1 649 • Espuma from caramelized red onion with goat cheese
Chateau St. Havel (Praha) 167 1 155
Corinthia Hotel Prague, Rickshaw (Praha) 81 391 • Drinks served:
white wine – Grüner Veltliner (Moravian)
red wine – Zweigelt (Moravian)
Budvar beer
Cvilín hotel (Krnov) 67 2 143 • Beef carpaccio with rucola and Gran Moravia cheese
Dvůr Hoffmeister (Čičovice) 33 1 250  
El Cid, Bar de Tapas (Plzeň) 91 1 028 • With a three-course menu you will get as a present a selection of French and Spanish cheeses with chutney or chocolate fondant with vanilla sauce
El Emir (Praha) 187 2 115  
Etnosvět (Praha) 53 401  
Forhaus wine & restaurant (Brno) 160 2 168
Four Seasons hotel, CottoCrudo (Praha) 713 666
Francouzská restaurace Art Nouveau (Praha) 1 501 1 872 • Amuse-bouche: "Barbarie" smoked duck breast
Warm intermezzo: Duck gizzard fricassee or Pumpkin risotto
Guessing competition for a voucher for a concert in the Municipal House, Moser Chefs menu for 2 persons, brunch for 2 persons and business lunch for 2 persons
Genius Loci (Žebrák) 81 95
Gourmet Restaurant, Villa Patriot (Mariánské Lázně) 15 1 947  
Grand Cru (Praha) 582 0 • Aperitif: glass of Deutz Classic Brut champagne, a glass of white wine and a glass of red wine from the Castello Banfi winery. This very prestigious, yet comparatively young winery (founded only in 1978) belongs to the American-Italian Mariani family. Nowadays Banfi is one of the most prominent producers in the Montalcino region and in spite of their relatively large volume of production they always retain a high quality standard of their wines. This is confirmed by the numerous awards both from Italy and from around the world – for instance Wine Spectator magazine's The Winery of the Year 2004.
Horizont hotel (Pec pod Sněžkou) 11 973
Imperial hotel Ostrava, La Brasserie (Ostrava) 105 533 • We will serve Amuse-bouche before each dish
InterContinental hotel, Zlatá Praha (Praha) 584 0 Each guest will receive an amuse-bouche and coffee or tea.
Wine served:
• appetizer (salmon) - Pinot Grigio, Friuli, San Simone. Italy
• main course (cheeks) - Cabernet Sauvignon Reserva, Rapel Valley, Casas del Bosque, Chile
• dessert (lime pie) - Prosecco brut, Riondo, Veneto, Italy
Jítrava Apartmán hotel (Jítrava) 45 1 761
King Solomon (Praha) 298 3 325 • A free dessert for all guests: Varenikes | karsh – pierogi, cherries, pomegranate syrup.
Wine served: white – Emerald Riesling, red – Village Carignan from popular Israeli vineyards.
Water served: Star of Davidson, natural mineral water from our own artesian well.
Allergy-free: all dishes are suitable for clients with intolerance to lactose, sodium glutamate and pork products.
The dishes comply with the highest standard of kosher certification – glatt kosher, we prepare food with regional ingredients.
Kobe Fusion Restaurant Anděl (Praha) 169 1 079
KOISHI fish & sushi (Brno) 334 272 • Amuse-bouche
With the main course we serve Chardonnay p.s. 2015, Regina Coeli, Trpělka & Oulehla Winery, Znojmo region; with the dessert Barborka Pinot blanc 2015, v.z.h. Jindřich Kadrnka, Mikulov region
Konfit (Brno) 122 992 • Amuse-bouche with home-made bread
Dessert: Lavender panna cotta with fresh blackberries
Kristin Hrádek (Děčín) 56 838 • Amuse-bouche
We offer a 20 % discount on accommodation in our Kristin Hádek hotel with the purchase of a three-course degustation menu (only during the time of the GRF)
La Bottega Gastronomica (Praha) 32 1 296 • Competition with a chance to win a cooking course! The author of the best photo of a dish from the La Bottega Gastronomica menu wins a course according to his or her selection in Riccardo Lucque´s Laboratorio Cooking School. All you need to do is use the hashtag #labottega, #tapravaitalie and #grflabottega on Instagram and tag the account @la_bottega_bistro and cross your fingers and hope for the best!
Served wine: Fattoria San Lorenzo, Il Casolare Bianco 2015; Fattoria San Lorenzo, Il Casolare Rosso 2015
La Bottega Linka (Praha) 46 746 • Competition with a chance to win a cooking course! The author of the best photo of a dish from the La Bottega Linka GRF menu wins a course according to his or her selection in Riccardo Lucque´s Laboratorio Cooking School. All you need to do is use the hashtag #labottega, #tapravaitalie and #grflabottega on Instagram and tag the account @la_bottega_bistro and cross your fingers and hope for the best!
Served wine: Fattoria San Lorenzo, Il Casolare Bianco 2015; Fattoria San Lorenzo, Il Casolare Rosso 2015
La Bottega Tusarova (Praha) 77 1 130 • Competition with a chance to win a cooking course! The author of the best photo of a dish from the La Bottega Tusarova menu wins a course according to his or her selection in Riccardo Lucque´s Laboratorio Cooking School. All you need to do is use the hashtag #labottega, #tapravaitalie and #grflabottega on Instagram and tag the account @la_bottega_bistro and cross your fingers and hope for the best!
Served wine: Fattoria San Lorenzo, Il Casolare Bianco 2015; Fattoria San Lorenzo, Il Casolare Rosso 2015
La Bouchée (Brno) 120 1 750  
Le Grill, The Grand Mark Hotel (Praha) 892 2 244 • The Grand Mark Cake – dessert: Beetroot base / currant-flavoured chocolate ganache / raspberry sauce / beetroot chips
Marriott hotel, Midtown Grill (Praha) 1 763 1 408 • Welcome drink from our Bourbon bar, voted best hotel bar in the Czech Republic under Tomáš Toka's leadership
As a present for all guests with a three-course menu there is a free amuse-bouche: roasted veal with pumpkin and fruit and dessert with coffee (chocolate cake with three kinds of chocolate with fruit confit)
At the same time they will be included in the draw for one night incl. breakfast in the presidential suite of the Marriott Hotel with access to the VIP club worth 25 000 CZK.
Wine offer:
White – Chardonnay, Red – Zweigelt. Both produced exclusively at the Wine Plant Breeding Station Velké Pavlovice
Medité (Mariánské Lázně) 30 478 • Dessert: Crema catalana (Spanish predecessor of crème brûlée)
Mercure Ostrava Center, Janak restaurant & bar (Ostrava) 56 642 • Amuse-bouche
Mezi domky (Buštěhrad) 17 1 546
Miura hotel (Čeladná) 204 516 • Amuse-bouche: Sour-style lamb tongue salad with leek and green pepper
Miyabi (Praha) 244 499  
Mlýnec (Praha) 635 0 • Amuse-bouche
„Pre-dessert“ – confectioner's compliments
White wine: Reserve de l'Aube: Grenache Blanc – Roussanne - Viognier, Pére Anselme 2014
Red wine: Reserve de l'Aube: Syrah – Merlot, Pére Anselme 2015
Myslivna penzion (Velký Újezd) 32 1 173 • If you order the whole menu you get a free dessert – home-made stretched apple strudel.
If you order the whole menu the accommodation for 2 people costs 550 CZK
Na Hradbách (Ostrava) 41 909 • Amuse-bouche: Fried tripe with garlic
Na Krásné vyhlídce (Praha) 61 1 195
Na Pekárně (Velké Bílovice) 19 3 593 • Amuse-bouche
Nautilus hotel, Goldie (Tábor) 108 1 050 • Served wine:
wine with course A)_Enotrion cuvée 2013, Kraus Winery, Mělník
wine with course B)_Bokovka 2009, Marcinčák Wine, Mikulov
wine with course C)_Savignon Blanc 2015, Lahofer, Znojmo.

Toast: hot lavender drink
Surprise from the kitchen
Accommodation offer in the Nautilus Hotel during GRF: 1 x DBL Comfort, price 2.000 CZK for 2 persons.
Nika-Atrium (Jihlava) 47 2 033
Občanská plovárna (Praha) 132 3 983 • White dry Chardonnay wine from the north Italian Veneto region – Villa dei Narcisi
Red dry Merlot wine from the north Italian Veneto region – Villa dei Narcisi.
 
*) When ordering the basic one-course tasting "A" we serve soup with Jasmine rice.
Oliva by Amandine (Praha) 90 1 316
Ostrov hotel (Tisá) 19 2 021 • Amuse-bouche: pork rind spread from a Přeštice pig from the Rašovice organic farm, pork rinds from a Přeštice pig with rye leaven bread.
With the menu we will serve a glass of Tuscan 100% Sangiovese Nappolaio year 2011 from Fatoria Pogni and Monopol Riesling from the Mosel region, year 2014 from the Reichsgraff von Kesselstatt winery.
Guests who purchase the three-course menu will get a 20% discount on accommodation.
Panorama (Velké Meziříčí) 20 666 • Amuse-bouche
Passage, Wine & Dine (Praha) 98 631 • Offer for all guests of our restaurant during the GRF – 25 % discount on all wines in our wine bar
 
Wine offer:
White wine – Côtes du Rhône blanc 2014, Domaine de la Présidente
Red wine – Côtes du Rhône rouge 2014, Domaine de la Présidente
Pata Negra (Ostrava) 64 428
Pot-au-feu (Praha) 486 467
Prolog bar (Praha) 220 2 003 • With the menu we will serve 0.1 Cava Extra Brut Imperial 2010, Villa Conchi, D.O.Penedes, Spain and 0.15 Malbec Reserva 2013, Las Moras San Juan, Cuyo, Argentina, or one of our 21 signature cocktails
Quisisana Palace (Karlovy Vary) 98 562 • Amuse-bouche
Red Pif (Praha) 123 665  
Ristorante Piazza (Brno) 97 1 005 • With a three-course tasting we serve:
- Amuse-bouche
- Ravioli filled with confit of duck, butter emulsion, sage and Pecorino

• Wine served:
Starter – Sylvaner 2014, Kabinett wine, Patria Kobylí Winery, dry
Main course - Blaufränkisch 2014, late harvest, Barrique, Moravíno Winery, Valtice, Pod Sv.kopečkem, dry
Rynk (Brno) 100 1 460 • With the complete menu sea-buckthorn lemonade FOR FREE
Sepetná hotel, Valašská koliba (Ostravice) 43 861 • If you book accommodation with an at least two-course menu you get a 15 % discount on accommodation!!
Spices Restaurant and Bar (Praha) 1 507 402 • Three-course degustation menu includes:
original cocktail served with appetizers
glass of excellent red or white wine with main courses
Tanzberg Boutique Hotel, Marcel Ihnačák Restaurant (Mikulov) 10 470
Terasa U Zlaté studně (Praha) 729 0 • Amuse-bouche
Access to the winter terrace with view of the turrets of Prague
Tiburón (Pardubice) 47 3 093
Tusculum (Karlovy Vary) 72 1 860 • Amuse-bouche
Pairing with wine or home-made lemonades
U Emy Destinnové (Praha) 329 3 367 • Amuse-bouche
Small present from the owner
If you order a 3-course menu you will be included in the draw for a cooking and mixing class at the end of the festival / 5 winners (you may bring a partner with you); you need to register on the website
U Labutě (Přerov) 93 2 456 • If you order a 3-course tasting you will get a fourth course for free: Cauliflower cappuccino, home-made smoked salmon, sour cream + wine with all courses
U Majáku (Plzeň) 28 1 418
U Sapíků penzion (Mnichovice) 113 527 • Compliments of the chef: Goose liver mousse with caramel apricot
U Štěpána (Petrovice u Sušice) 26 3 334 • Apple pie with sour cream and cinnamon crumble
U Tiskárny (Opava) 43 3 279
UNO Zlín (Zlín) 42 1 062
V Zátiší (Praha) 658 1 591  
Valdštejn (Liberec) 37 1 345 • If you order a whole three-course menu you get a free dessert in the form of a freshly baked cake, finished dessert or home-made sorbet. A fresh and new offer every day
Valoria (Brno) 484 375 • If you order a three-course degustation menu, you will receive a five-course menu:
- Smoked salmon from our smokery with lemon confit and créme fraiche
- Smoked duck breast with sweet porcini mushrooms and plum jam vinaigrette
- Cappuccino from baked yellow peppers with tiger prawn and mandarin and chilli emulsion
- Boar tenderloin with chocolate demi-glace and vegetable ratatouille
- Chocolate mousse with beetroot sorbet and chocolate soil
Větruše (Ústí nad Labem) 81 310 • Amuse-bouche: Smoked butter with sea salt and home-made rustic baguette
Villa Richter (Praha) 790 337 • Amuse-bouche
Villa St. Tropez (Praha) 6 1 354


 
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